Valentine’s Menu

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Valentine’s Μenu: 50€/per person

  • Welcome drink to the cellar

Appetizers

  • Mushroom soup
  • Olive bread & Carrot bread
  • Homemade pita bread with olive oil and oregano
  • Pine seed salad
  • Eggplant salad
  • “olive land” salad

Hot  Appetizers

  • Risotto flavored with truffle oil, pine nuts and rice sauté
  • Duck with mashed sweet potatoes in vinsanto wine with grapes and blueberries
  • Lemon sorbet with basil

Main Course – Mixed Grill

  • Lamb, sealed in hand made dough, cooked in the fire wood oven
  • Beef tagliata Black Angus
  • Black Iberian Pork
  • Rooster fillet flavored with citrus and rosemary

Desserts

  • “Loukoumi” ice cream
  • kantaifi with white chocolate cream and forest fruits syrup
  • Bitter chocolate Mousse

 

Ηοmemade chestnut chocolates

Liqueur limoncello, tentoura, mastiha