Valentine’s Menu

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Valentine’s Μenu: 50€/per person

  • Welcome drink to the cellar

Appetizers

  • Mushroom soup
  • Handmade pita bread with olive oil and oregano
  • Little loafs with olive kernels and corn
  • Eggplant salad
  • Potato salad with handmade smoked cream cheese
  • “olive land” salad

Hot  Appetizers

  • Risotto flavored with truffle oil, pine nuts and rice sauté
  • Duck with mashed sweet potatoes in vinsanto wine with grapes and blueberries
  • Lemon sorbet with basil

Main Course – Mixed Grill

  • Black Angus scallop
     
  • Rooster fillet flavored with citrus and rosemary
  • Piglet in wood oven with fresh herbs
  • Kebab flavored with popcorn with kefir sauce, black garlic and cumin

    Homemade potatoes with orange juice

     

Desserts

  • “Loukoumi” ice cream
  • Κataifi parfait with sour cherry
  • Chocolate mousse

 

Liqueur limoncello, tentoura, mastiha