Menu of 14 flavors

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Μenu of 14 flavors: 37€ – 42€

Appetizers

  • Rooster soup
  • Olive bread & Corn bread
  • Homemade pita bread with olive oil and oregano
  • Olive spread & “Katiki Domokos” cheese with red pepper mousse
  • Greek legume salad
  • Smoked eggplant salad
  • “Εleas Gi” Salad
  • Mountain greens and herbs pie baked in wood – fired oven
  • Veal cheeks in the wood – fired oven with homemade smoked eggplant puree

    or

  • “Sarmathes” with grape leaves avgolemono
  • Lemon basil sorbetor
  • Rooster with Cretan herb “Stamnagthi”
  • Lemon basil sorbet

Main courses to select (37€/person)

  • Homemade pasta (tagliatelle or pappardelle) with shellfish
  • Veal cheeks in the wood – fired oven with homemade smoked eggplant puree
  • Veal cheeks in the wood – fired oven with homemade pasta tagliatelle or pappardelle
  • Smoked “Gyros” served with “Metsovone” cheese sauce
  • Rosemary flavored souvlaki chicken
  • Pork fillet marinated in honey and mustard seed
  • Little beef burgers with Cretan “staka”
  • Pork steak with aromatic herbs
  • Slow cooked Lamb in our wood – fired oven, sealed with dough
  • Beef liver grilled

Main courses to select (42€/person)

  • Beef steak
  • Sirloin steak
  • Picanha
  • Black Iberian Pork

Desserts

  • “loukoumi” ice cream with rose extract

  • Citrus tart with lemon cream

  • Bitter chocolate Mousse