Menu of 14 flavors

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Μenu of 14 flavors: 35€ – 40€

Appetizers

  • Trahana soup with “Haloumi” cheese
  • Olive bread & Corn bread
  • Homemade pita bread with olive oil and oregano
  • Olive spread & “Katiki Domokos” cheese with red pepper mousse spread
  • Smoked eggplant salad
  • “Εleas Gi” Salad
  • Greens and herbs pie baked in wood – fired oven
  • Veal cheeks cooked in our wood – fired oven with homemade macaroni
    or
  • Rooster in lemon sauce with mashed artichokes
  • Lemon basil sorbet

Main courses to select (35€/person)

  • Homemade pasta tagliatelle with shellfish
  • Veal cheeks cooked in our wood – fired oven with homemade pasta tagliatelle or macaroni
  • Smoked “Gyros” served with “Metsovone” cheese sauce
  • Rooster fillet flavored with citrus and rosemary
  • Pork fillet marinated in honey and mustard seed
  • Beef burger with Lesvos cheese
  • Pork steak with aromatic herbs
  • Slow cooked Lamb in our wood – fired oven, sealed with dough

Main courses to select (40€/person)

  • Beef steak
  • Picanha
  • Black Iberian Pork
  • Hanger steak – Onglet

Desserts

  • “loukoumi” ice cream
  • Panacotta with sweet sour cherry
    or
  • Kataifi with cream of white chocolate and forest fruits
  • Bitter chocolate Mousse