Menu for Meat Lovers

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Μenu for Meat Lovers


  • Mushroom soup
  • Olive bread
  • Homemade pita bread with olive oil and oregano
  • Olive spread & “Katiki Domokos” cheese with red pepper mousse
  • Pine seed salad
  • Smoked eggplant salad
  • “Εleas Gi” salad or “Greek Land” salad
  • Lemon basil sorbet


Meat Selection for 2 people (600grams – boneless)

  • Beef steak (90 days dry aged)
  • Sirloin steak
  • Picanha
  • Black Iberian Pork
  • Hanger steak – OngletOn the side:
    Homemade fried potatoes


  • “loukoumi” ice cream with rose extract
  • Refreshing fruit salad with yoghurt mousse
  • Panacotta with homemade marmalade
  • Bitter chocolate Mousse