Christmas Εve Menu

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Reveillon Menu: 70€

Price per child: 40€

 

  • Welcome drink to the cellar

Appetizers

  • Rooster soup
  • Handmade pita bread with olive oil and oregano
  • Little loafs with olive kernels and corn
  • Traditional smoked cold cuts
  • Eggplant salad
  • “olive land” salad

Hot  Appetizers

  • Risotto flavored with truffle oil, pine nuts and rice sauté
  • Duck with mashed sweet potatoes in vinsanto wine with grapes and blueberries
  • Deer with pearls and orange
  • Mandarin sorbet with mint syrup

Main Course

  • Traditional turkey with sour apple, chestnuts and raisins
  • Piglet in wood oven with fresh herbs
  • Wild boar in the wood oven with fruits and chestnuts
  • Handmade sausage from black piglet
  • Rib eye steak
  • Homemade potatoes with orange juice and bicolor vegetable puree

Desserts

  • “Loukoumi” ice cream
  • Quince in wood oven with yoghurt mousse and red wine sauce
  • Chocolate  bitter mousse
  • Christmas chestnuts yule log
  • New Year’s Cake
  • Greek liqueurs

Homemade chocolates